Burger Tours "Lettuce meat your maker"

 MAIN FARE (Burger):

• Burgers have 6 ounce patties, so Jack and I each order a cheeseburger.
• We order it with cheese, mustard, onion, pickle, tomato and lettuce.  I like that they don't ask which kind of cheese - its American cheese on the Liberty burger.
• The burger is not large, but very tasty.  The freshly ground beef is cooked medium-well with just a bit of pink remaning.   The patty was seasoned nicely and was very flavorful.  They use a proprietary blend of Tenderloin, Chuck, and Brisket.
• The burgers are served on a freshly baked bun.   
• Red onions, leaf lettuce, fresh tomatoes, and homemade pickles complete the ensemble.
• The 6oz patty with the custom bun provide the proper ratio of bun, meat, and veggies.

 Main Fare:

Burger was 6 oz and juicy. It had great taste and good texture. 

There were just enough veggies, not so much that I couldn't taste the meat, but not little enough so I couldn't taste the veggies.

The cheese was cooked to perfection on the crunchy bun.

Other Fare:

The shoestring fries were crunchy and salty,

the onin rings were crunchy and tender, and

the sweet potato fries were crunchy with a hint of cinnoman.

The sake was great, but had a skinny straw.

Atmosphere:

 We visite the new Liberty Burger in Dallas, located at the corner of Forest and Inwood, on a Saturday night in January, 2012.  The place had been opened about 3 months by that time, an it should have had plenty of time to work out kinks of new venues.  Liberty Burger is owned an operated by Mariel Street, daughter of Dallas known restraunteur, Gene Street (Black Eye Pea, Goo Eats, Dixie House, 

Main Fare:

You know it's a good burger when you finish it and want another.   Definite charcoal flavor.   I had the #15 (guac burger).  Texas burger looked good also.  Had the homeade root beer which was awesome.  Could have drank 3 mugs.  Atmosphere is great. It's small with great memorabilia on the wall.  It's old but clean.

MAIN FARE (Burger):

• Burgers have six-ounce double-stack, so Jack and I each order our own burger
• We get the grass-fed beef burger with American cheese, mustard, onion, pickle, tomato and lettuce.  Cathy orders the bison burger, and Shannon gets the veggie patty.
• The patties are cooked medium-well, with just a bit a pink visible.  They are thin patties, and mine are over-seasoned.  Jack's and Cathy's don't seem to be that way.
• I order the wheat bun, and get a bakery-fresh, lightly toasted bun. My fresh veggies include: Leaf lettuce, a tomato slice, onion, and pickles.
• The (multiple) cheese slices are larger than the burger patties... this is one cheesy cheeseburger!
• The double-meat burger provides the proper ratio of bun, meat, and veggies.

MAIN FARE (The burger):

• The burger was a just meaty enough for my taste... you really could taste the toppings a lot
• The bun was a soft whole wheat hamburger bun
• The patties were big, meaty, and juicy
• I ordered the Yeah burger, and it was great

MAIN FARE (The burger):

• The Regular Ranger Burger comes with two 1/2 pound patties (no, that is not a misprint), so Jack and I decide to split one.
• The beef patties were cooked to well-done on a flat top grill, but both the temperature of the grill and the thickness of the patty work against developing any carmelization on the exterior.  The beef had a firm texture, and retained a bit of moisture to keep from being dry.  The meat was seasoned in the mixing, and so had a consistent flavor through and through.
• The burger is served on a soft white 5" burger bun... which fit the burger patties nicely.
• It came with leaf lettuce, a slice of tomato, a thin slice of a mild onion, and a few hamburger dill slices. 
• The flavor balance heavily favored the meat -- to the point of barely noticing the mustard or veggies. 

MAIN FARE (The burger):

• The burger was a little too meaty for my taste... you really couldn't taste the toppings that much
• The bun was a soft white hamburger bun
• The patties were big, meaty, and moist
• I ordered the Ranger burger with bacon on the side, and the bacon was nice and crunchy